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It starts in the Kitchen

at 3000 × 4000 in From the Kitchen

A sprinkling of Farina and the Ligue is taking shape

There has not been a weekend where the kitchen benches have not been lavishly sprinkled with Farina Flour. Pizze Lingue are now officially part of our diet and will do doubt be standard fare at Sbriga. Thousands of these morsels have been baked in our oven at home…the next step is to bake thousands…along with all other things lovingly Italian.